Nutrients in Cheese, gjetost

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, gjetost.

NutrientAmount and UnitPercentage
Water 13.44 g 13.44%
Energy (calorie) 466 kcal
Energy (joule) 1948 kJ
Protein 9.65 g 9.65%
Total lipid (fat) 29.51 g 29.51%
Ash 4.75 g 4.75%
Carbohydrate, by difference 42.65 g 42.65%
Fiber, total dietary 0 g
Calcium, Ca 400 mg 0.4%
Iron, Fe 0.52 mg
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 444 mg 0.44%
Potassium, K 1409 mg 1.41%
Sodium, Na 600 mg 0.6%
Zinc, Zn 1.14 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.04 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.315 mg
Riboflavin 1.382 mg
Niacin 0.813 mg
Pantothenic acid 3.351 mg
Vitamin B-6 0.271 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Vitamin B-12 2.42 µg
Vitamin A, RAE 334 µg
Retinol 334 µg
Vitamin A, IU 1113 IU
Fatty acids, total saturated 19.16 g 19.16%
4:0 butanoic, butyric fatty acid 0.957 g 0.96%
6:0 hexanoic, caproic fatty acid 0.566 g 0.57%
8:0 octanoic, caprylic fatty acid 0.33 g 0.33%
10:0 decanoic, capric fatty acid 0.576 g 0.58%
12:0 dodecanoic, lauric fatty acid 0.831 g 0.83%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.27 g 3.27%
16:0 hexadecanoic, palmitic fatty acid 8.662 g 8.66%
18:0 octadecanoic, stearic fatty acid 3.477 g 3.48%
Fatty acids, total monounsaturated 7.879 g 7.88%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.534 g 0.53%
18:1 undifferentiated 6.955 g 6.96%
Fatty acids, total polyunsaturated 0.938 g 0.94%
18:2 undifferentiated 0.508 g 0.51%
18:3 undifferentiated, octadecatrienoic, linolenic 0.429 g 0.43%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Cholesterol 94 mg 0.09%
Tryptophan 0.135 g 0.14%
Threonine 0.393 g 0.39%
Isoleucine 0.519 g 0.52%
Leucine 0.992 g 0.99%
Lysine 0.814 g 0.81%
Methionine 0.318 g 0.32%
Cystine 0.057 g 0.06%
Phenylalanine 0.54 g 0.54%
Tyrosine 0.541 g 0.54%
Valine 0.765 g 0.76%
Arginine 0.33 g 0.33%
Histidine 0.293 g 0.29%
Alanine 0.325 g 0.32%
Aspartic acid 0.709 g 0.71%
Glutamic acid 1.987 g 1.99%
Glycine 0.189 g 0.19%
Proline 1.18 g 1.18%
Serine 0.47 g 0.47%